The Grand Salt Tea of Kashmir

I believe the people who introduced the salt tea, "nun chai" wanted the Kashmiris to die of high blood pressure. But who cares, we all have to die someday, its better to dine well when we live..


I remember going to a place in Ajmer, where they served salted tea to "Kashmiris"; who undoubtedly formed a major portion of the visitors to a particular "shrine". The people there called in the "Special Namkeen Chai for Kashmiri BhaiLog".

So how did they make the tea?


Simplee!


They took normal Lipton Chai, and instead of putting sugar, they put salt..!!! 


It tasted good!! 


I vomited!
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